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How can our meals reroot us in the soils of creation? How can our foodways uproot and replace the desecrating system of factory farming? The contemplative-prophetic approach to food that is found in these pages weaves together religious, scientific, and culinary wisdom for our relationships with food, meals, and each other.
James Robinson directs the Deignan Institute for Earth and Spirit, Iona University, where he serves as a clinical lecturer in religious studies. He received the university’s Catherine McCabe Award for Innovation and Excellence in Teaching in 2023. Jim is a GreenFaith Fellow and is actively involved in a number of lay Catholic communities committed to embodying ecology and social justice, including Agape Community, Hardwick, MA, Benincasa Community, Guilford, CT, and Maryhouse Catholic Worker, New York City.
